We were once again commissioned to design the brochure for the Jersey Food Festival, a job guaranteed to get our creative juices flowing.
We were once again given the opportunity to move the look and feel of the programme forward and evolve the style in our own direction; whilst keeping the essence of the food festival. Working alongside the team at Jersey Tourism and editor Paula Thelwell, it was the third of these annual publications and another absolute treat.
There was one major difference this year in that the brochure was due to be published early, circulated by Jersey Tourism in hotels and restaurants, and in the hands of the public around mid February 2013. The event was also given advanced publicity through the launch of an online version.
The festival’s programme of events, which has previously been included in the brochure, was published as a separate item nearer the event itself, once all of the tours, markets and other activities had been finalised. The brochure was designed with a handy pocket on the inside back cover so the events programme could be slipped inside and easily kept together.
Some stunning new photography was provided by talented local photographer Gary Grimshaw, which helped us to showcase the huge range of local producers, chefs, restauranteurs and farmers that the Island has to offer.
To download the online brochure Click here